The Amine Sweetening and Sulfur Recovery training course will be conducted in a facilitative style with a combination of lecture and practical exercises in the use of techniques, case studies and a high level of lively debate and sharing of ideas. Delegates will be encouraged to introduce problems of their own for discussion and analysis. Copies of all lecture materials, case studies and workbooks will be provided.
Pre & Post course assessments will be used to measure the effectiveness of this training and measure the skill and ability of participants.

